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RECIPE JOURNAL
A STAPLE INGREDIENT ACROSS VAST SWATHES OF THE WORLD, RICE
Looking for an easy and tasty way to broaden the variety of food in your diet? Swap the usual suspects – rice, pasta and couscous – for a glorious grain
For years we’ve been told to cut back on dairy, but new research suggests milk, cheese and yogurt might be doing far more for us than we ever realised
LEISURE
These all-star puds are just the ticket for cosy winter nights
From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala