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MAKES 2 HOTDOGS Ingredients 2 hot dog rollsVegetable oil, for frying2 frankfurter sausages200g kimchi, drainedand roughly chopped½ tsp gochugaru (Koreanred pepper flakes)¼ tsp granulated sugar Gochuja

IN THESE DISHES FROM SABRINA GHAYOUR, WARMING PUL BIBER, EARTHY-SOUR SUMAC AND GRASSY HERBS TAKE CENTRE STAGE, BRINGING NEW ENERGY TO EVERYDAY COOKING

Chef and author Sabrina Ghayour shares her dig-in meals, inspired by flavours from the Middle East

Crowd-pleasing dishes inspired by summer travels

Just what makes this takeaway favourite so popular? And is it really British born? We sift through the spice rack to learn about this classic

Autumnal evenings are made for big bowls of warming, flavour-packed curry; gather everyone around for a meal packed with fragrance and spice