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ANDRÉS TORRES
AT HIS RESTAURANT IN CATALONIA , CHEF ANDRÉS TORRES CREAT
In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles
Crouched in the hilltops, looking down on a small town on the outskirts of Barcelona, this is a home that steps lightly on the environment but leaves a lasting impression
Tucked away behind a stone wall in a lush, landscaped garden on the coast of Mallorca, this carefully renovated home is a celebration of simplicity and laid-back living
The big blue: winemakers’ quiet ally?
MIDSUMMER
Tuck into these marvellous morsels from Yorkshire