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ANDRÉS TORRES
AT HIS RESTAURANT IN CATALONIA , CHEF ANDRÉS TORRES CREAT
A BLISSFUL ESCAPE FROM DECISION FATIGUE
In wine, it’s never a given that the younger generation will take the reins from their parents. Or that it will run smoothly if they do. The 10 success stories that follow give an insight into some of the common challenges faced along the way
A snapshot of what’s happening in the world of wine
Superstar chef Heston Blumenthal reveals the one thing his Christmas can’t be without, in an exclusive chat. Discover what’s on his festive menu, his favourite wines and a Michelin-level recipe to try at home
Nicola Smith soaks up the magic of a Michelin-starred farm-to-table restaurant with accommodation that’s just as dazzling as the menu
‘ Her dream house was surrounded by gardens: a berry garden, an apricot garden, a cherry garden, a persimmon garden, a potato garden, a vegetable garden and a huge compost.” Ana Roš, a passionate rock