With its crisp crust and hearty toppings, the wood fired tart is at the heart of French German borderlands cuisine, with new interpretations tempting diners and craft beer drinkers

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home