Where to eat

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

IF YOU MAKE ONE THING… Cheat’s fondue ...

Devon and Gloucestershire are producing some outstanding cheeses, says Tracey Colley

Award-winning Master Sommelier Isa Bal (see p106) worked ...

The tastiest news for foodies

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea