Frome

OCTOBER IS APPLE HARVEST SEASON, BUT CIDER IS JUST ONE REASON TO VISIT THIS CENTRE OF RURAL CREATIVITY THAT PRODUCES SOME OF THE UK’S FINEST FOOD

In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

Neighbourhood know-how, people and places

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

This year marks the 625th anniversary of The Canterbury Tales author – and “father of English literature” – Geoffrey Chaucer’s death. He penned this classic, about a merry band of medieval pilgrims te

Le Doyenné, Île-de-France, France In a nutshell A small working farm and restaurant with a handful of charming bedrooms just 40 minutes south of Paris. What’s the vibe? The expansive dining room is ve