Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

COUNTRY LIFE writers reveal the hotels that stood out to them in 2025

Tucked away in the south-east corner of the UK, within easy reach from London, Kent has long been known as ‘the garden of England’: a patchwork of rolling hills, lush fields and leafy vineyards, dotte

Discover Kobe city’s famous Wagyu beef, visit one of Japan’s few ‘original’ castles and meet the small-town brewers and potters that make this region so special

LEISURE

For years we’ve been told to cut back on dairy, but new research suggests milk, cheese and yogurt might be doing far more for us than we ever realised