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TIM ANDERSON’S NEW BOOK, HOKK AIDO, IS INSPIRED BY JAPAN ’S NORT
Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
LEISURE
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice
INGREDIENTS Plain flour Salt and black pepper 4 generous slices of beef shin at least 1in thick, on the bone Two or three good glugs of olive oil 1 large onion, diced 2 sticks of celery, diced 2 carro
Fancy introducing something different to your Christmas menu? These delicious dishes from Rick Stein are just the ticket…