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DINE OUT
SELIN KIAZIM’S NEW A L L- DAY OPENING PAIRS TOP-LEVE
LEISURE
FROM COOL CAPITALS TO OUR FASHIONABLE FAVOURITES, THE RED TEAM HITS THE STREETS FOR THE MOST STYLISH URBAN STAYS
British taste and American hospitality come together at the Chancery Rosewood, the glamorous hotel that once housed the US Embassy.
Elevate al desko lunches with these tips from pro chefs…
Look further afield than Paris and NYC for a mini break next year
■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g