LEISURE

Lamb kofta stew with cauliflower & chickpeas Halloumi with tomatoes & pomegranate molasses Aubergine salad Courgette & tahini dip Za’atar croutons “Lebanon is half Christian, half Muslim; half city pe

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

LEISURE

LEISURE

In a nutshell Nestled into leafy Knafljev passage, this contemporary boutique hotel is built atop family-run dining institution Gostilna AS, right in the centre of the Slovenian capital. What’s the vi