Leydi

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation and revitalising traditional Balkan cooking by embracing old-world methods

Osteria Angelina sees founders Joshua Owens-Baigler, Amar Takhar and Laura Horta (the team behind the much-loved Angelina in Dalston) bring their take on Itameshi (Italian food made with Japanese ingr

LEISURE

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

You could forgive a first-time visitor to Azerbaijan, fresh off the plane in Baku (psst – it’s an easy five-hour direct flight from London), for mistakenly thinking they’d stumbled into a celebration