On the menu

2 min read

On the menu

SPANISH PAELLA, SICILIAN ARANCINI, KOREAN KIMBAP AND MORE — THESE ARE SOME OF T

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National Geographic Traveller Food Magazine

05 December, 2024

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Good Food Magazine

Go global this christmas with 5 special recipes from chefs from around the world

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

LEISURE

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Olive Magazine

Spotlight on bristol

Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so

Grow Your Own

Plot to plate

When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.

Good Food Magazine

Go global this christmas with 5 special recipes from chefs from around the world

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

LEISURE

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Olive Magazine