Anshu Ahuja of London meal-delivery service DabbaDrop shares a basket filled with fresh flavour and added spice

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

LEISURE

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric