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THE NUTS ARE LENDING THEIR GREEN HUE TO CROISSANTS, CO
Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
LEISURE
1 SERVES 2 | PREP 10 MINS COOK 25 MINS | EASY 75g walnuts2 tbsp olive oil200g spaghetti1 shallot, finely sliced200g swiss chard, stems finelychopped, leaves roughly chopped2 garlic cloves, thinly slic
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats
Torta di castagne, cioccolato e nocciole SERVES 6-8 Ingredients 250g cooked chestnuts150ml full-fat milk75g dark chocolate (70% cocoa solids),roughly chopped50g hazelnuts, toasted and chopped60g unsal
