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FIVE WAYS WITH
THIS TAN GY BYPRODUCT OF THE BUT TERMAKING PROCESS CAN BE US
Living well for a healthy planet
Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle
With its devilish heat and delicious tang, this golden condiment has been livening up dinner plates for generations
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
LEISURE
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats