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FATIH TUTAK
AT HIS ISTANBUL RESTAUR ANT, CHEF FAT I H TUTAK CREATES AN ELE
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
LEISURE
Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home
Lisa Hilton is disappointed by Angela Harnett’s latestt
From a spin on shakshuka to one-pot biryani and matcha-infused falooda, food writer Zaynah Din marks Ramadan with deliciously vibrant recipes
Swapping New York for Italy, Adam Richman embarks on a city-hopping adventure in search of the country’s best-loved dishes