Curry leaves

1 min read

CURRY LEAVES

INDIA & SRI LANKA

Ubiquitous in South Asian cuisine, curry leaves flavou

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National Geographic Traveller Food Magazine

06 March, 2025

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INGREDIENTS 2 tbsp vegetable oil2 white onions, roughly chopped1 tsp fine salt2 garlic cloves, roughly chopped1 heaped tsp roughlychopped ginger½ tsp dried chilli flakes,plus a little extra, to serve½

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Curry leaves

CURRY LEAVES

National Geographic Traveller Food Magazine

06 March, 2025

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