Bahrain’s cuisine tells an ancient story of trade and tradition in the Gulf. From saffroninfused sweets and freshly baked bread in Manama’s souk to spiced, smoky grills and seatotable menus, it’s a tale being reshaped by the current generation of cooks and producers

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

Juggling a black coffee in one hand and a cinnamon bun in the other, I look out across the ripples our boat is creating as it moves through the reflective waters of Hjørundfjord, and realise why Norwe

If there is one county to explore on a foodie theme it has to be Cornwall. Seafood tops the list, of course; with more than 400 miles of coastline – the most in any county in Britain – and major and m

We have always felt as though, in the past, we neglected France – opting for more exotic destinations. But this year we decided to remedy this with a ten-day trip to western France. Our chosen slot wa

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals