Florianópolis takes up most of Brazil’s lush Santa Catarina island, and its food scene has been shaped by everyone from the Carijó indigenous people to the Azoreans who arrived here before reinventing

The sun-soaked city of Aix, just 30 minutes from Marseille, has long attracted food adventurers looking for an authentic taste of Provence. In recent years it’s seen a new wave of culinary creatives b

As the former capital of Brittany with medieval roots and a strong maritime history, Nantes has been transformed to embrace its urban environment, combining art with green spaces. Visiting Nantes in J

COUNTRY LIFE

LEISURE

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala