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From Michelin-starred restaurants to cosy bistros, indulge in
David Downie explains why, for centuries, Paris has been a go-to destination for cuisine of all kinds
From food markets to monasteries, this area brims with special sights
Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.
The French are passionate about cycling, whether watching the Tour de France or exploring one of the country’s many cycle paths, as Joanna Leggett explains
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
Carolyn Reynier explores Vétheuil in the north and St-Rémyde-Provence in the south of France, both with artistic links