Flavours of france

Overflowing with old-world curiosities, bakeries and fine restaurants, Lyon offers a captivating alternative to the grandiosity of Paris. Thanks to its remarkable density of world-class dining – from

The home of quiche Lorraine, this north-eastern corner of France has a fascinating history – both foodie and beyond, says Liz Boulton

Sarah Daly discovers the cultural, historical, architectural and culinary secrets of this city that lies at the heart of the Loire Valley

Le Doyenné, Île-de-France, France In a nutshell A small working farm and restaurant with a handful of charming bedrooms just 40 minutes south of Paris. What’s the vibe? The expansive dining room is ve

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Travelling to Europe, we often fly and miss out on the pleasure of a European road trip, so for my holiday in northern Italy, I decided to savour the journey by driving there. There are plenty of ferr