On the table

1 min read

ON THE TABLE

What we’ve been enjoying in the world of food and travel

I’V

This article is from...

National Geographic Traveller Food Magazine

06 March, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Decanter

Jeanette winterson cbe

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Prima - UK

What i’m cooking, styling, loving…

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Good Food Magazine

Shaking things up for the better

Discover the small businesses committed to delivering quality produce while also considering the environmental impact

LEISURE

CELEBRITY CHEF JOHN TORODE, 60, AND ACTRESS WIFE LISA FAULKNER, 53, ON THEIR EATING HABITS…

HomeStyle

What s ew

This new spring 2026 collection from Laura Ashley is inspired by antique textiles and sun-drenched interiors featuring soft, muted blushes, deep, luxurious terracotta and grounding shades of green and