From pasture to plate

Greek food sings of the summer — it’s best enjoyed outside, from mainland mountaintops to island beaches. Mezze spreads celebrate punchy purple olives, garlicky dips and herb-sprinkled cheese, while salads of sun-ripened tomatoes, tangy feta and fragrant oregano are perfect with just-landed grilled fish or slow-stewed legumes cooked in outdoor ovens following recipes that date back to antiquity. From Macedonia in the north to Crete in the south, we explore the country via its standout dishes

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

IN ONTARIO’S VINEYARD COUNTRY, ORCHARDS, MICRO-FARMS AND ROADSIDE STALLS OFFER A LOCAL BOUNTY THAT TALENTED HOME COOKS TRANSFORM INTO FEASTS SERVED WITH PLENTY OF NEW-WAVE ICEWINE

Something about summer food (assuming of course that it isn’t pouring with rain!) just lends itself to gathering around a table in an outdoor setting. This is the time to indulge in beautiful, colourf

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

It’s always a thrill to explore new places, and like many others, we have previous;y visited the northern Italian hotspots in Lombardy, Veneto and Emilia-Romagna. This time, we wanted to dig a little