The pioneer

Raymond Blanc’s veggie favourites

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Award-winning Master Sommelier Isa Bal (see p106) worked ...

The refined interiors of this Parisian apartment reflect its intriguing past and the artistry of interior architects Humbert & Poyet

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls