Savoury & nutty & earthy & umami

10 min read

Savoury & nutty & earthy & umami

Tempeh, a protein-rich block of fermented soybeans, is a bel

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National Geographic Traveller Food Magazine

5 June 2025

Runner's World UK

We’ve got you (re)covered

Getting the protein your muscles need doesn’t have to be hard work. Let nutritionist Dr Rupy Aujla show you how to replenish, recover and rebuild with minimal faff and maximum taste

Olive Magazine

10 things i love about sri lanka

1 Food that speaks of home When guests arrive I like to welcome them with something that evokes the comfort and welcome of a Sri Lankan home — roast paan still warm from the bakery, a punchy pol sambo

Sainsbury's Magazine

Spice girls

Ask these three cooks and they’ll tell you ...

OK!

Malaysian marvels

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

Psychologies Magazine

Eat well

5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...

The Week UK

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