Pavlova

SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

The sight of pineapple rings and glacé cherries is something I invariably associate with Duran Duran, Rubik’s Cubes, shoulder pads and all the other things the 1980s is known for. There’s an undeniabl

We challenged the GH food team to impress us with their most loved bakes…

Channel passion-fruit Martini vibes with this boozy sundae. SERVES 4 PREP 15 MINS, PLUS SETTING COOK 10 MINS ✱ 6 passion fruit ✱ 300g fresh/frozen mango flesh, chopped ✱ Juice 1 lime ✱ 50g caster suga

Bring some French patisserie style to your home kitchen.