A taste of puerto rico

IN THE CITY OF BARRANQUILLA, ON COLOMBIA’S CARIBBEAN COAST, A HOME-COOKED FAMILY MEAL AND CARNIVAL FEVER GO HAND IN HAND

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

The secret to Ecuadorian cuisine lies in the myriad landscapes and climates across the country, yielding an incredible array of regional specialities, writes Laura Field

Ask these three cooks and they’ll tell you ...

WITH ITS LONGSTANDING ISOLATION AND TURBULENT MODERN HISTORY, THIS CARIBBEAN NATION DEFIES CATEGORISATION. COME TO SALSA DANCE IN HAVANA, HIKE AND HORSE-RIDE THROUGH VIÑALES VALLEY AND SNORKEL IN THE CLEAR WATERS OF THE BAY OF PIGS