Tom brown at the capital

LEISURE

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Tommy Banks knows the power of a good pie and a pint - the ingredients of a new venture to help boost the future of Yorkshire’s hostelries and hospitality business. We go inside The General Tarleton at Ferrensby

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls