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A TASTE OF
THIS NORTHEASTERN INDONESIAN PROVINCE IS HOME TO FLAVOURSOM
Ask these three cooks and they’ll tell you ...
SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m
1 Food that speaks of home When guests arrive I like to welcome them with something that evokes the comfort and welcome of a Sri Lankan home — roast paan still warm from the bakery, a punchy pol sambo
Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. Mandy owns and runs cult Sambal Shiok Laksa Bar in London and is regularly featured in the national press. Mandy’s life goal is to sho
This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b
The secret to Ecuadorian cuisine lies in the myriad landscapes and climates across the country, yielding an incredible array of regional specialities, writes Laura Field