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I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott
Chef and restaurateur Jackson Boxer gives us an insight into his favourite things
IT’S NOT OFTEN YOU GET TO INTERVIEW A PAST EDITOR of this very magazine but James Hobbs – author, artist and former journalist – was just that. “I did a BA in Fine Art at Winchester School of Art and
‘My end goal is never an Instagram screen — often, when you see my image on Instagram, that’s not how I shot it,” explains photographer extraordinaire Campbell Addy, recipient of the Creator’s Award,
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Spotlight on readers’ excellent images and how they captured them