A taste of taiwan

It’s no surprise that Northern Thailand’s cuisine is as layered and vibrant as the region itself – a misty, mountainous landscape bordering Burma and Laos, shaped by forested hills, cool air and centu

TASTY THAI By Arnold Myint and Kat Thompson Serves 6 | Prep 20 mins | Cook 30 mins 30g shredded coconut4 litres neutral oil, such as sunflower, for frying2 tbsp vegan red curry paste2 tbsp chopped pre

One for the weekend, as this aromatic roast requires a bit of planning, but it’s worth the wait. SERVES 4 PREP 15 MINS, PLUS 2 DAYS BRINING AND DRYING COOK 2 HR ✱ 1.8kg whole duck ✱ ½tbsp fine salt ✱

IN MEXICO’S WESTERLY PENINSULA, SEAFOOD REIGNS SUPREME

Set taste buds tingling with our pick of the tastiest healthy new food and drink.

A new generation in this storied Chinese megacity is eschewing the fast-paced lifestyles of their parents and embracing fun, freedom and living life to the full — and Shanghai is adapting in interesting ways