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Warmer and lighter days, with the prospect of a languid long weekend, make the Easter holidays a prime time to gather all the family together to enjoy the delights of the season

Meet the self-taught confectioners reimagining Easter with their award-winning chocolate infused and inspired by ingredients from the Jurassic Coast

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

From sticky hot cross buns to mouthwatering centrepieces and the most indulgent chocolate eggs, we have all you need for your Easter feast

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric