Ultimate french cook-off: 100 volunteers, 15,000 eggs

Organised chaos and hot stress. That’s the first thing that comes to mind when I think of the Tour de France. Then I worry if I will have enough shirts to last over four weeks on the road covering fir

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Wine lover’s guide to

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

It’s 30 years since daily Eurostar services began whisking visitors to Belgium’s capital — and the city known for Tintin and beer is still full of surprises