Ultimate french cook-off: 100 volunteers, 15,000 eggs

A snapshot of what’s happening in the world of wine

Our round-up of the funny, fascinating and unusual stories this fortnight

The home of quiche Lorraine, this north-eastern corner of France has a fascinating history – both foodie and beyond, says Liz Boulton

LEON set out to make fast food great, and they succeeded with global flavours that translated into bold tastes and a vibrant menu. Now, the team behind the restaurant chain have combined their best recipes into one big colourful cookbook. Here are three of their favourites.

In Scandinavia, they’ve turned cosiness into an art form and honestly, we’re obsessed. Whether it’s fika (that sacred coffee-and-cake break) or hygge (blanket, bun and absolutely no emails), the Nordi

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue