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With its medieval heritage, world-renowned cuisine and the Ape
Is a ring of 36 cherubs excessive? Perhaps, but those are only the ones around the southern Italian city of Lecce’s Basilica of Santa Croce’s rose window; I count dozens of additional cheeky winged ba
hey say that Wales is home to more sheep than people, the UK has more potholes than miles of road, and at any given time a third of all French workers are on strike. But should you believe them? In my
Of all the affectionate nicknames given to Bologna, ‘La Grassa’ is perhaps the most famous. Already in the Middle Ages, its reputation for the best food led to it being known as ‘the fat one’ and toda
From food markets to monasteries, this area brims with special sights
A captivating trail of art, culture and cuisine in Sicily’s capital, Palermo
In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles