On cloud nine

With 24 hours of daylight for four months of the year, there’s plenty of time to discover Norway’s natural wonders, awe-inspiring landscapes and culinary delights

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Restaurants bursting with fresh Scandi seafood, traditional bakeries and fancy coffee shops… Trondheim, split by a river that separates the old town and the new, has it all – plus historical highlight

Jane Keightley unearths an exciting island destination that’s teeming with hidden foodie delights

This week’s dream: a tour of southern Greenland ...