Kuala lumpur

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you’ll find it used in everything — even desserts

Sambal lala, or chilli clams, is a beloved dish in Malaysia – a staple in the vibrant culinary landscape of Melaka. Inspired by my Scottish roots, I’ve added a twist to this traditional recipe. Scotla

THIS SOUTHEAST ASIAN COUNTRY IS FINALLY GETTING THE ATTENTION IT DESERVES, 50 YEARS AFTER THE END OF THE WAR. FROM FEASTING IN IMPERIAL CITIES TO HIKING MISTY MOUNTAIN VALLEYS WITH INDIGENOUS TRIBES AND SLOWING DOWN ON SUBTROPICAL BEACHES, VIETNAM’S BREADTH OF ATTRACTIONS IS HARD TO BEAT. VISITOR NUMBERS ARE GROWING, AND THERE’S STILL MUCH TO DISCOVER

Switzerland’s largest city may have built its reputation as a financial powerhouse, but its real currency is its surprisingly imaginative food and drink scene, from urban wineries to sushi restaurants on Lake Zurich

SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN’S NEW KNIGHTSBRIDGE VENTURE

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte