Malaysia’s urban landscapes double as an architectural record of every culture to have settled here, offering visitors a remarkable glimpse into its complex history

LEISURE

Bodin Hon and Dilara Kan Hon of Studio Yellowdot give us a tour of the places they treasure most – plus a hotel to stay at

Food writer and chef Dominique Woolf goes in search of her heritage and the tamarind sauce that inspired her journey as a cook

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION