Discover Kobe city’s famous Wagyu beef, visit one of Japan’s few ‘original’ castles and meet the small-town brewers and potters that make this region so special

LEISURE

Florianópolis takes up most of Brazil’s lush Santa Catarina island, and its food scene has been shaped by everyone from the Carijó indigenous people to the Azoreans who arrived here before reinventing

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

The Nagato area flies under the radar of everyone but Japanese travellers, who have long seen the appeal of its onsen towns, craggy isles and fishing heritage

The sun-soaked city of Aix, just 30 minutes from Marseille, has long attracted food adventurers looking for an authentic taste of Provence. In recent years it’s seen a new wave of culinary creatives b