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Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb
The work of acclaimed watercolour master, Alvaro Castagnet, is on display at the 56th annual exhibition of the Singapore Watercolour Society, the title of which, Colourful Splashes, could not be more
He walked into Gracie’s happy place – and melted her heart
A snapshot of what’s happening in the world of wine
