In Bolivia’s high-altitude capital, a women-led culinary revolution is quietly taking place, showcasing indigenous ingredients from both the Andes and the Amazon

The astounding biodiversity in the country’s Amazon region gives rise to one of nature’s richest larders

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION

Cudillero, Asturias, Spain Photographer: James Cheadle. There are ...

The Origin List 2026 celebrates Indigenous-led travel around the world through journeys that connect us not only with breathtaking landscapes, but with the people, cultures and stories that have shaped them for millennia. Step into a world of ancient wisdom and living tradition through 50 unforgettable experiences crafted by Indigenous communities.

Years of hardship, combined with the ingenuity of ethnic communities, have created a cuisine that varies wildly from region to region across Vietnam. Anaïs Ca Dao van Manen, author of the newly released Vietnam: The Cookbook , unpicks a unique culinary heritage