Europe
Asia
Oceania
Americas
Africa
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
From a spin on shakshuka to one-pot biryani and matcha-infused falooda, food writer Zaynah Din marks Ramadan with deliciously vibrant recipes
Felipe Fernández-Armesto takes a leap in the dark
LEISURE
SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground
Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We