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A TASTE OF
LEBANESE CUISINE IS PACKED WITH FRESH HERBS, FLAKY PASTRIES AND FL
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Serves: 4 Ingredients:2 leeks300 g arborio rice900 ml vegetable stock150 g soft, Philadelphia stylecheese120 g stilton roughly crumbledA small handful of walnut halvesroughly crushed 1. Heat the oven
LEISURE
Curly kale and potato terrine with buttery lemon ...
Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones
SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground