TÜRKIYE

EL SALVADOR

“Have you tried nutmeg?,’’ the driver asked, as we made our way to our hotel. “You really must try our beautiful spices – nutmeg, cinnamon, turmeric, cloves and more.” And, of course, chocolate. The l

Food often tastes better on holiday, so why not make it the focus of your next break? From tasting tours to courses, you can discover the ingredients and techniques that will help you recreate those s

The Indian Ocean island of Mauritius proves to be so much more than a ‘fly-and-flop’ beach getaway. Sharon Parsons discovers a place with an astonishing heritage and unique culture waiting to be explored and celebrated

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation and revitalising traditional Balkan cooking by embracing old-world methods