A guide to france’s new fine-dining destination

Hop over the Channel for rich history, beautiful architecture and tempting cuisine

The home of quiche Lorraine, this north-eastern corner of France has a fascinating history – both foodie and beyond, says Liz Boulton

Le Doyenné, Île-de-France, France In a nutshell A small working farm and restaurant with a handful of charming bedrooms just 40 minutes south of Paris. What’s the vibe? The expansive dining room is ve

Marking its 1,000th anniversary this year, the Normandy city takes pride in its medieval roots — come for chateau tours and classic brasseries

A snapshot of what’s happening in the world of wine

Food often tastes better on holiday, so why not make it the focus of your next break? From tasting tours to courses, you can discover the ingredients and techniques that will help you recreate those s