LEISURE

South west of New York, the state is the unofficial capital of the American diner — and now cocktails and live music are transforming its retro roadside institutions

Bahrain’s cuisine tells an ancient story of trade and tradition in the Gulf. From saffroninfused sweets and freshly baked bread in Manama’s souk to spiced, smoky grills and seatotable menus, it’s a tale being reshaped by the current generation of cooks and producers

With its crisp crust and hearty toppings, the wood fired tart is at the heart of French German borderlands cuisine, with new interpretations tempting diners and craft beer drinkers

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

LEISURE