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The cuisine of France’s Charentais region is getting a shake-up, with gin
I ’ve always been drawn to wines from ...
If the name of this picturesque corner of southwest France conjures up the rustic ‘black wines’ of tradition, then look again: times have been changing, and wine styles with them, in the homeland of Malbec
Wine lover’s guide to
From solera-aged classics to savoury new still wines, Marsala is finding fresh momentum. Emerging new expressions span cocktails, cuisine and culture, bursting with freshness, finesse and plenty of attitude
Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down
In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene