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EAT
The cuisine of France’s Charentais region is getting a shake-up, with gin
Henry Jeffreys falls in love with the white wines of the Rhône
LEISURE
Lisa Hilton is wowed by a French bistrot in Fulham
Eating your way through the arrondissements
Our wine columnist finds solace in a chilled glass of red this autumn
This has been one of my most enjoyable delicious. experiments to date. As a life-long vinegar fan, my motto has always been: salt and vinegar, not salt and pepper. I love pepper, but it’s a spice, a f