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The cuisine of France’s Charentais region is getting a shake-up, with gin
Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried
I t comes into flower at February’s end ...
From food markets to monasteries, this area brims with special sights
A focus on terroir has raised the white wines of this special part of the Loire valley to new heights
Why do winemakers put wine in barrels? It ...
If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert