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The cuisine of France’s Charentais region is getting a shake-up, with gin
FIVE OF THE BEST
Dust off the Dubonnet: old-fashioned drinks-cabinet staples deserve to be moved from Christmas past into Christmas present, believes Will Hosie
A snapshot of what’s happening in the world of wine
TARIFF THREATS AND GEN Z SOBRIETY HAVE PUT BORDEAUX ON RED ALERT
Our regular learning section helps you get more from your glass
THE CRÈME DE LA CRÈME OF TIPPLES TO TOAST, GIFT AND TURN INTO A COCKTAIL? THE AFICIONADOS SPILL ALL