Burgundy

Henry Jeffreys on the emergence e of Essex as a winemaking county

From food markets to monasteries, this area brims with special sights

David Downie explains why, for centuries, Paris has been a go-to destination for cuisine of all kinds

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

A focus on terroir has raised the white wines of this special part of the Loire valley to new heights

The French are known as proud carnivores – and very little is wasted! Monique Jackman looks at the different kind of butcher’s shops to be found in her native France