La tomatina

14 AUGUST THURSDAY

FT has covered these a number of times, with one of the earliest and most disastrous examples taking place in Hammersmith in 1804 (see FT296:42-45, 310:30-35, 452:16-18). Then a semi-rural village on

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Make the most of the remaining sunshine season with some outdoor fun

Happily planted in Yorkshire, Sabrina shares the food love

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine