La tomatina

Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh

With a sweep of golden-sand bay framed by green hills and an islet complete with cute lighthouse, San Sebastián (Donostia in the Basque language) is one of the loveliest seaside resorts anywhere. Beac

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s

Hallowed home of the Roca brothers, this Spanish province offers rich pickings for travellers, from a constellation of Michelin stars to rural vineyards and seaside tavernas

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction

With London establishments including a restaurant and bar in the Royal Academy, plus a Surrey pub-with-rooms, an Andalusian guesthouse and an outpost in Abu Dhabi, José is the UK’s best-known Spanish