Burgundy

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Henry Jeffreys falls in love with the white wines of the Rhône

LEISURE

Ask these three cooks and they’ll tell you ...

Felipe Fernández-Armesto detects a crisis in the kitchen

Education doesn’t start and finish at school and university, says Diana. Follow your curiosity, hone your skills and discover new talents with a willingness to learn, for life