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A TASTE OF
IN MEXICO’S WESTERLY PENINSULA, SEAFOOD REIGNS SUPREME
Wine lover’s guide to
This stew is packed with different types of fish and seafood. Mix and match with what looks best at the fishmonger. ■ Serves 6-8 ■ Prep 10 mins ■ Cook 50 mins olive oil, for drizzling2 onions, finely
Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th
1 Tropical fruits Over 1,000 exotic fruits grow here, guava is the most popular currently. Everything is guava flavoured, from cocktails to energy drinks. You can also find it in a paste for eating wi
Every month, Coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Roger Morgan-Grenville celebrates the shapeshifting glories of Britain’s sea paths, evanescent byways revealed by the tides