Czech cuisine is bold. Despite being a country not widely known for its gastronomy, boy, does the food speak volumes. It is accidentally seasonal and serendipitously simple. The flavours are similar t

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

Lángos is a street food, the Hungarian version of fried dough. It’s sold across the country, usually from a little stand, fried to order, coming out like big barren pizza discs. I’ve been to Hungary i

Christmas is my favourite time of year and, while I’m Jewish and love the traditions that are involved in that, I always refer to myself as ‘“Jew-ishÓ, because I don’t practice the religion, so to spe

THIS MONTH Christmas cake

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