Forget Dracula. From charming medieval villages, brown bears and bucolic scenery to the world’s best doughnuts, Transylvania has so much more to offer

• Welsh cooking is rooted in local produce and a strong sense of place, with recipes passed down through generations. From simple bakestone-baked treats to hearty, comforting dishes, these Welsh class

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Food news and views

Our best buys from the supermarkets and online