In Bolivia’s high-altitude capital, a women-led culinary revolution is quietly taking place, showcasing indigenous ingredients from both the Andes and the Amazon

NEED ADVICE FOR YOUR NEXT TRIP? ARE YOU AFTER RECOMMENDATIONS, TIPS AND GUIDANCE? OUR EXPERTS HAVE THE ANSWERS…

The Origin List 2026 celebrates Indigenous-led travel around the world through journeys that connect us not only with breathtaking landscapes, but with the people, cultures and stories that have shaped them for millennia. Step into a world of ancient wisdom and living tradition through 50 unforgettable experiences crafted by Indigenous communities.

Food writer and chef Dominique Woolf goes in search of her heritage and the tamarind sauce that inspired her journey as a cook

For a while we collectively shunned carbs, then we rediscovered them via sourdough topped with smashed avocado. We’ve been on journeys through low-fat, keto and fasting over the years, immersed in a c

CREATIVITY HAS LONG REIGNED IN SWEDISH LAPLAND — WHERE THE SÁMI HISTORICALLY USED THEIR INGENUITY TO SURVIVE THE COLD, DARK WINTERS, AND REGIONAL ARTS AND CRAFTS STILL FLOURISH