Chile unspools like a gaucho’s lasso down the western edge of South America — a country so slender it seems improbable, yet within its borders lies astonishing diversity. In the north, Elqui’s vineyard oases offer some of the world’s darkest skies; in the south, fjords splinter the Patagonian Steppe. Flanked by the Andes to the east and the Pacific to the west, Chile can feel like a compressed continent. Distances are vast, but the rewards immense — whether it’s a road trip through Torres del Paine, an exploration of Easter Island or a culinary deep-dive in Chiloé

Chef Santiago Muñoz Moctezuma shares his favourite haunts in his home city, from traditional market stalls to hip oyster joints

Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

COUNTRY LIFE writers reveal the hotels that stood out to them in 2025

Take a peek behind the scenes of our latest issue with the writers and photographers who made it happen