THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes

Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

The spice bag is an Irish classic! Chips, crispy chicken, peppers and onions tossed in a chilli spice mix. In essence, it’s a Chinese takeaway salt and pepper dish mashed together with a chippy chicke