Easter is like a sunrise in the Ionian. The villages and harbours start to wake after the winter. Bleary-eyed taverna owners open shop, sweeping terraces and cleaning their grills. The sound of drills

Looking for the best places to eat and drink in Prague, or want to discover the city’s neighbourhood food scene beyond the old town? Insider Alexane Said says: “I lived in Prague for eight years and e

Lamb kofta stew with cauliflower & chickpeas Halloumi with tomatoes & pomegranate molasses Aubergine salad Courgette & tahini dip Za’atar croutons “Lebanon is half Christian, half Muslim; half city pe

Kefalonia isn’t one of those Greek islands tourists come “to conquer”. It doesn’t have a long list of sights to tick off as “done”, as on some other islands – although Kefalonia certainly doesn’t want

S icily, closer to North Africa than it is to Rome, is Italy’s largest wine region, with a history and culture as rich and diverse as its landscapes and the wines it produces. The Greek god Bacchus is

The X Files actor recalls a magical community festival in the Tuscan hills, where she discovered an unexpectedly delicious soup that still plays on her mind