Easter is like a sunrise in the Ionian. The villages and harbours start to wake after the winter. Bleary-eyed taverna owners open shop, sweeping terraces and cleaning their grills. The sound of drills

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Looking for the best places to eat and drink in Prague, or want to discover the city’s neighbourhood food scene beyond the old town? Insider Alexane Said says: “I lived in Prague for eight years and e

Lamb kofta stew with cauliflower & chickpeas Halloumi with tomatoes & pomegranate molasses Aubergine salad Courgette & tahini dip Za’atar croutons “Lebanon is half Christian, half Muslim; half city pe

Kefalonia isn’t one of those Greek islands tourists come “to conquer”. It doesn’t have a long list of sights to tick off as “done”, as on some other islands – although Kefalonia certainly doesn’t want

S icily, closer to North Africa than it is to Rome, is Italy’s largest wine region, with a history and culture as rich and diverse as its landscapes and the wines it produces. The Greek god Bacchus is